DoubleSushi Menu (Update 2025)

Sushi.

With green onion.

Sushi.

Red snapper available as sushi, served with two pieces, or sashimi, with three.

BBQ eel, available as sushi or sashimi, served in portions of 2 or 3 pieces.

Salmon offered as sushi or sashimi. Sushi option includes 2 pieces, sashimi with 3 slices.

Cuttlefish served as either 2-piece sushi or 3-piece sashimi.

Salmon belly, available as sushi or sashimi. Sushi comes in 2 pieces; sashimi, 3 pieces.

Egg (tamago) a la carte: Available as sushi (2 pieces) or sashimi (6 pieces).

Shrimp available in sushi or sashimi form, served in pairs for sushi or a trio for sashimi.

Kani in your choice of sushi with two pieces or sashimi with six pieces.

Scallop (Hotategai) - Available as sushi (2 pieces) or sashimi (4 pieces).

Sushi.

White tuna (Butterfish) served as sushi (2 pieces) or sashimi (3 pieces), offering a delicate and rich flavor profile.

Surf clam (hokkigai), serves as either sushi (2 pieces) or sashimi (4 slices).

Tuna (maguro) available as sushi with 2 pieces or sashimi with 3 pieces.

Yellowtail belly, available as sushi or sashimi. Sushi option includes 2 pieces; sashimi includes 3.

Octopus, available as sushi or sashimi. Sushi with 2 pieces, sashimi with 3 pieces.

Soybean paste broth with tofu, seaweed, and scallions, typically includes a savory dashi base.

Shrimp wonton soup traditionally features shrimp-filled wontons in a clear broth, often accompanied by delicate greens and subtle hints of garlic and green onions.

.Clear soup with daily seafood enoki, wakami, onion, tofu.

Assorted seafood on top of seaweed.

Tobiko, mixed greens, and a light dressing, typically includes a blend of crisp vegetables and a hint of citrus.

Fresh mixed greens served with a signature ginger dressing.

A blend of fresh lettuce, cucumber, and carrots, typically dressed with a house ginger dressing.

Avocado salad typically includes fresh avocado slices on a bed of mixed greens, often complemented with a house dressing.

Seaweed marinated in a light dressing, typically garnished with sesame seeds.

Udon or ramen noodles served with tempura in a savory broth.

Beef udon or ramen soup with tender slices of beef. Choose between udon or ramen noodles.

Vegetable udon or ramen soup with a selection of noodles.

Seafood blend in udon broth, featuring noodles with select oceanic fare.

Sushi & Maki Appetizer: Sushi (6pcs): Tuna, Salmon, Shrimp, Crab Meat, Saba, Tai (1pc each) Maki (5pcs): Dynamite Roll Kitchen Appetizer: Ikayaki Appetizer, Shrimp & Veg. Tempura.

Appetizer: Calamari, shrimp and veg. tempura. Sushi 10 pieces: tuna, salmon, shrimp, butter fish, Tai 2 pieces each. Sashimi 8 pieces: tuna, salmon, hamachi, saba 2 pieces each. Maki 17 pieces: 6 pieces California roll, 6 pieces spicy salmon roll, 6 pieces dynamite roll.

Salmon, tuna, Tai, octopus, butterfish, cuttlefish (3) piece each.

Salmon (3), tuna (2), Tai (3), butterfish (3), Saba (3).

Hamachi, tuna, salmon, Tai, ebi, octopus, cuttlefish (4) piece each.

A traditional, fermented sauce made from soybeans and wheat, offering a salty, umami flavor profile.

Tempura sauce is a blend of soy sauce, rice wine, and sugar, creating a thin, savory sauce typically used for dipping tempura items.

Creamy mayonnaise blended with a touch of spicy sriracha, creating a versatile sauce ideal for enhancing sushi dishes.

A harmonious blend of soy sauce, mirin, and sugar, creating a thick, sweet, and savory coating ideal for marinating or glazing.

A 2-ounce serving of pickled ginger, commonly served with sushi to cleanse the palate between different pieces.

A traditional Japanese condiment made from grated wasabi root, offering a sharp, pungent flavor to complement sushi dishes.

Boiled fresh soy bean.

5 pcs deep fried Japanese dumpling.

4 pcs deep fried Japanese spring roll.

6 pcs deep fried tofu with bonito flakes.

6 pcs deep fried assorted vegetables.

6 pcs deep fried sweet potato.

2 pcs deep fried shrimp & 5 pcs vegi.

Scallops grilled and wrapped with bacon, typically served with a complementary sauce. One order includes six pieces.

Grilled asparagus wrapped with bacon, typically served as six pieces.

Beef short rib.

Deep fried breaded squid with special sauce.

3 skewered grilled chicken with teriyaki sauce.

Grilled salmon belly, typically served with a light seasoning to enhance its natural flavors.

5 pcs pan fried Japanese dumpling.

Deep fried popcorn chicken with special sauce.

Grilled squid with special sauce.

5 pcs daily fish sushi.

8 pcs daily fish sashimi.

Salmon roll and cucumber roll (6pcs each).

Barbecued eel served with a unique sauce, typically includes a blend of savory and slightly sweet flavors.

Deep fried soft shell crab with special sauce.

Five pieces of scallops are deep-fried, offering a crispy exterior.

Steamed rice, simply prepared and served as a foundational element of the meal.

Sushi rice, typically includes a seasoned base of vinegared rice, often served as a foundation for various sushi dishes.

Grilled salmon head, typically seasoned with a blend of spices and possibly served with a dipping sauce. One order includes two pieces.

Grilled salmon neck, typically served with a ponzu sauce, offering a harmonious blend of flavors.

Grilled thinly sliced beef wrapped in baby mushroom with teriyaki sauce.

Pan fried scallops with butter.

5pcs deep fried shrimp.

Grilled ball-shaped octopus with mayonnaise and Yaki sauce.

Crispy deep-fried wontons filled with succulent shrimp, offering a delightful crunch in every bite. Six pieces per serving.

Mix Vegi Flavor.

Asparagus, wrapped in seaweed and rice. Available as a hand roll or a 6-piece roll.

Yellowtail (Hamachi) sashimi, options include hand roll (1 pc) or roll (6 pcs).

Tuna wrapped in seaweed, available as a hand roll or 6-piece roll.

Salmon wrapped in seaweed, available as hand roll or roll.

Smoked salmon wrapped in sushi rice and seaweed, available as hand roll or 6-piece roll.

White tuna (Butterfish) available as hand roll or roll.

Octopus, available as a hand roll or 6-piece roll.

Crab kani wrapped in seaweed, available as hand roll or 6-piece roll.

Tamago sushi wrapped as hand roll or 6-piece roll.

Inari sushi options available as either a 1-piece hand roll or a 6-piece roll.

Eel with a choice between a hand roll or a six-piece roll.

Shrimp in seaweed, available as hand roll or 6-piece roll.

Crispy salmon skin, available as a hand roll or in a 6-piece roll.

Avocado wrapped in seaweed: choice of hand roll or 6-piece roll.

Avocado and cucumber wrapped in seaweed, sushi rice. Choose either hand roll or six-piece roll.

Mushroom maki with options of hand roll or 6-piece roll.

Cucumber wrapped in seaweed, options: hand roll or 6-piece roll.

Oshinko Maki or Hand Roll - Pickled Radish. Options: Single Hand Roll or 6-piece Roll.

Salmon and avocado wrapped in seaweed, choice of hand roll or six-piece roll.

Tuna & avocado wrapped with sushi rice, choice of hand roll or roll.

Inari & avocado sushi: Sweet tofu pocket, creamy avocado. Options include hand roll or 6-piece roll.

choice of hand roll or 6-piece roll. Maki with assorted fillings.

6 pcs deep fried sweet potato.

Yam tempura and avocado wrapped in seaweed, available as a hand roll or 6-piece roll.

Mango and Avocado Maki, available as hand roll or 6-piece roll.

Scallops, available as hand roll or roll. Choose from single piece or six pieces.

Sashimi(14pcs): Tuna (2pcs), Salmon, Red Snapper, Octopus, Butterfish (3pcs each) Sushi (10pcs): Tuna, Salmon, Red Snapper, Shrimp, Crab (2pcs each) Maki (12pcs): California Roll (6pcs), Tuna Roll (6pcs)

Sashimi(28pcs): Hamachi, Tuna, Salmon, Tai, butterfish, Octopus, Cuttlefish (4pcs each) Sushi (16pcs): Tuna, Salmon, Tai, Shrimp, Crab, Octopus, Saba, Egg (2pcs each) Maki (28pcs): California Roll, Tuna Roll, Salmon Roll, Cucumber Avocado Roll (6pcs each), FutoMaki (4pcs)

Sushi (18pcs): 2 Yellow Tail, 2 Tuna, 2 Salmon, 2 Red Snapper, 2 Shrimp, 2 Octopus, 2 Butterfish, 2 Egg, 2 Crab Maki (18pcs): California Roll (6pcs), Spicy Tuna Roll (6pcs), Cucumber Avocado Roll (6pcs)

Sushi (20pcs): 2 Yellow Tail, 2 Tuna, 2 Salmon, 2 Red Snapper, 2 Shrimp, 2 Octopus, 2 Butterfish, 2 Egg, 2 Crab, 2 Tobiko Maki (52pcs): California Roll (12pcs), Spicy Tuna Roll (12pcs), Spicy Salmon Roll (12pcs), Cucumber Avocado Roll (12pcs), FutoMaki (4pcs)

Maki(50pcs): Salmon Roll, California Roll, Spicy Salmon Roll, Spicy Crab Roll, Avocado / Cucumber Roll (all 6pcs), Philadelphia Roll (8pcs), Djnamite Roll (8pcs) FutoMaki (4pcs)

Avocado Roll, Mushroom Roll, Oshinko Roll, Cucumber Roll, Veg.California Roll (6pcs Each), Spicy Crispy Vegetarian Roll (8pcs)